Tackling Material Losses in the Dairy Industry
The dairy industry faces challenges of controlling material losses which significantly impact production costs and compliance with waste regulations.
Prevent profit from being depleted, increase product yields, and reduce overall costs by maximizing the monitoring of organics in your process. Losing otherwise salable product adds significant cost beyond the product loss itself in the form of higher energy, water and treatment costs.
Hach offers solutions from Online TOC, solids, nutrients monitoring and lots of other relevant parameters in the Food and Dairy Industry. Contact us or find more information below.
Today’s food and dairy manufacturers face unique challenges when it comes to product loss mitigation and its after-effects on your facility’s process. Learn how to prevent product loss in this webinar from Hach.
The Biotector B7000 online TOC analyzer was developed specifically for the dairy industry. In a trial, the Biotector identified the existence of a continuous low level of pollution over and above incidents tracked in real-time. The amount of milk thrown out in the effluent was significantly reduced, thus reducing processing costs.
Reliable, continuous environmental monitoring and real-time process control, Hach BioTector TOC analyzer allows wastewater treatment plants to optimize processes by decreasing chemical dosing, minimising waste, and reducing manual sample processes and costs.
The photometer system is designed to deliver accurate results by supporting the operator with each step. With reduced handling steps, precise dosing, automatic test recognition, and versatile data management, the spectrophotometers are optimised for safe processes and meaningful reports
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