Stay Ahead of New EPA Water Regulations


Proposed EPA changes would introduce stringent wastewater discharge limits for meat and poultry processing facilities. Those changes will directly affect your plant’s compliance, costs, and operations as well as over 1,000 other facilities.

Hach®’s free Meat and Poultry Water Monitoring Guide helps you understand what’s coming and what you can do to prepare.


What’s inside?

Whether you operate a small regional plant or a large-scale facility, discover how you can plan for what’s next. This guide will help you:

  • Understand the proposed EPA effluent guideline updates
  • Learn which water parameters facilities monitor most
  • Apply proven strategies to improve efficiency and reduce costs
  • Use tools and technologies to streamline monitoring and reporting

Get The Guide Now

Regulatory changes don’t have to mean higher costs or more complexity. This guide shows you how to turn new requirements into opportunities to reduce risk, protect your bottom line, and improve efficiency.

Complete the form to unlock your free Meat and Poultry Water Monitoring Guide instantly.