INDUSTRIAL FOOD MANUFACTURING:
Where are you in your water quality journey?
"I need to save money with a boiler system, cooling tower or a water reuse solution..."
The Value of Water Reuse in Your Food Industry Facility Today
Reducing environmental impact is a key reason to optimize water reuse in your facility. Water reuse, including reclaimed and recycled water, is one method food facilities can employ to enhance sustainability practices and safeguard water quality standards by reducing dependency on external water sources.
With water scarcity a serious concern worldwide, there is a need to address the impact of water consumption and consider ways to optimize water use in the future, while ensuring quality products. Recovering and reusing wastewater from a manufacturing process requires treatment, whether basic or rigorous. Monitoring for parameters such as TOC, BOD, COD and TSS provides the information needed to assess quality and improve the efficiency of treatment processes.
Save Money Through Water Reuse
Many costs associated with water can be recovered or minimized with effluent management programs to capture and reuse precious water resources lost in food processing practices.
- Minimize paying monthly surcharges to municipal plant
- Meet NPDES permit compliance requirements
- Avoid negative publicity from fines or violations
- Save money by lowering chemical costs
Sustainable Solutions
for the Food Industry
Hach helps you reuse water, maintain product quality, prevent product loss, and meet compliance requirements with customizable solutions that:
- Reduce water consumption
- Increase energy efficiency
- Reduced CO2 footprint
- Mitigate environmental impact (from Net-H2O-Zero to Net-H2O-Positive)
- Increase Return on Investment (ROI)
- Protecting your operation with our ultralow-range analytical tools
Boiler Systems & Cooling Water
- We understand the challenges in monitoring the water in boiler and cooling processes. Condensate is critical to processes requiring high temperatures. When steam flows out from the boiler it passes through a series of heat exchangers that heat the process liquid.
- TOC measurement in the condensate provides early warning to organic contamination of the steam. This stage in the process can also be a point where organic contamination is introduced into the condensate return system.
- Optimizing boiler feed water and cooling tower feed minimizes chemical usage, prevents corrosion and protects plant equipment.
The Value of Water Reuse in Your Food Industry Facility Today
Reducing environmental impact is a key reason to optimize water reuse in your facility. Water reuse, including reclaimed and recycled water, is one method food facilities can employ to enhance sustainability practices and safeguard water quality standards by reducing dependency on external water sources.
With water scarcity a serious concern worldwide, there is a need to address the impact of water consumption and consider ways to optimize water use in the future, while ensuring quality products. Recovering and reusing wastewater from a manufacturing process requires treatment, whether basic or rigorous. Monitoring for parameters such as TOC, BOD, COD and TSS provides the information needed to assess quality and improve the efficiency of treatment processes.
Save Money Through Water Reuse
Many costs associated with water can be recovered or minimized with effluent management programs to capture and reuse precious water resources lost in food processing practices.
- Minimize paying monthly surcharges to municipal plant
- Meet NPDES permit compliance requirements
- Avoid negative publicity from fines or violations
- Save money by lowering chemical costs
Sustainable Solutions
for the Food Industry
Hach helps you reuse water, maintain product quality, prevent product loss, and meet compliance requirements with customizable solutions that:
- Reduce water consumption
- Increase energy efficiency
- Reduced CO2 footprint
- Mitigate environmental impact (from Net-H2O-Zero to Net-H2O-Positive)
- Increase Return on Investment (ROI)
- Protecting your operation with our ultralow-range analytical tools
Boiler Systems & Cooling Water
- We understand the challenges in monitoring the water in boiler and cooling processes. Condensate is critical to processes requiring high temperatures. When steam flows out from the boiler it passes through a series of heat exchangers that heat the process liquid.
- TOC measurement in the condensate provides early warning to organic contamination of the steam. This stage in the process can also be a point where organic contamination is introduced into the condensate return system.
- Optimizing boiler feed water and cooling tower feed minimizes chemical usage, prevents corrosion and protects plant equipment.
Hach Solutions for the Food Industry
Whether your goal is to maintain product quality, prevent product loss, meet your compliance limits or optimize your water treatment, we have customizable solutions for your unique challenges.
Visit Our Food Industry Solutions Page to Learn More
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