Testing Water and Product Quality in Beverage Production: Lab and Process

Tue, Jun 24, 2025 11:00 AM CEST

Testing Water and Product Quality in Beverage Production: Lab and Process

Summary:

Join us for an engaging and insightful webinar. In beverage production, water quality is a critical component of product consistency, taste, and safety. Monitoring key parameters such as total package oxygen (TPO), dissolved oxygen (O₂), carbon dioxide (CO₂), nitrogen (N₂), conductivity, and turbidity is essential across all stages of the process. Relying solely on lab testing can lead to delays, making it harder to react quickly to changes in the water and product quality.

This is why continuous online monitoring of your process streams, combined with reliable laboratory analysis, is vital. In this webinar, you'll learn how integrated measurement strategies help ensure process control, maintain high product quality, and support environmental compliance throughout the beverage production cycle.

Don't miss out on this opportunity to further optimise your water quality quality processes!

Agenda:

• Refresh your understanding of critical beverage water and product parameters like O₂, CO₂, N₂, turbidity, colour and MEBAK (e.g. bitterness, VDK)
• Learn how online monitoring improves process stability and reduces reliance on manual sampling
• Explore wastewater monitoring approaches that support compliance and sustainability goals
• Understand how lab analysis supports quality assurance, validation, and documentation
• See how combining online and lab-based monitoring gives you full visibility from intake to effluent
• Live Q&A and interactive polls for instant feedback and solutions

Duration: 1 hour.

Presenters:

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