Craft Brewing - Monitoring of oxygen, colour and bitterness to optimize quality and taste

Summary

The global craft beer market is projected to achieve considerable growth, registering a compound annual growth rate of 14.1% during the forecast period (2020 - 2025). There is a growing preference for low alcohol by volume beverages and the sales of no-alcohol and low-alcohol beers have been rising with the growing interest from health-conscious consumers and a wider choice of new ranges with improved taste. For all craft breweries to be able to keep the high level of quality and taste of their products, Hach offers best available technologies to monitor oxygen in the process and final product, also colour and bitterness and other parameters in accordance with MEBAK and ASBC.