Summary
A guide to quality control measurement in the full brewing process. What to measure, where and why. Providing the confidence to believe in the data.
Key Topics:
- Measurement of DO in yeast
propogation and wort - Final pack analysis
New reference standard for Total Package Oxygen
The webinars are free to join and allow a knowledge share with minimal impact on your busy schedule. The presentation itself will be approximately 30 minutes with a further 30 minutes to raise questions or dive deeper
Date passed? No problem - register and watch the recorded webinar.
Overview
Title: Quality Control in the Brewery - from Laboratory to Process
Date: Tuesday, June 12, 2018
Time: 10:30 AM British Summer Time
Duration: 1 hour
Speakers
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Gareth Hughes
Application Development Manager
Hach UK
Application Development Manager
Hach UK
Gareth Hughes is an Application Development Manager for Hach. With over 25 years experience in the beverage industry, Gareth is an expert in process instrumentation and control.
