WATER REUSE IN THE FOOD INDUSTRY
Reusing water for other purposes around your facility is an environmentally friendly way to reduce costs. Make sure your reused water is fit for your plant to avoid costly quality issues down the road.
Join Hach’s water experts in the food industry, Greg Harthcock, Key Account Manager for Hach, and Pat Walsh, Application Development Manager for Hach.
Join Hach’s water experts in the food industry, Greg Harthcock, Key Account Manager for Hach, and Pat Walsh, Application Development Manager for Hach.
Fill out the form below to access our complimentary webinar.
