MONITOR AND PREVENT PRODUCT LOSS

$5,100,000 is the annual lost product value from a typical dairy plant, and the expenses don’t stop there. When product goes down the drain it goes into your treatment plant where it will increase typical treatment costs by nearly $900,000 a year and put you at risk for permit violations.

Not all product loss is inevitable. This webinar will demonstrate how continuously monitoring Total Organic Carbon (TOC) in the process waste streams throughout your plant can you help identify spills and prevent product loss.

Fill out the form below to access the complimentary webinar.